For two decades, McCoy’s Public House and Brewery has maintained a mix of award-winning fresh craft beers, creative comfort cuisine and KC’s most favorite seasonal patio.

SPECIALS
WEEKLY

All American Mondays

$8 Pizzas – $8 Burgers – $8 Pitchers
(Specialties and Seasonals excluded)

5pm – 11pm
Come join the McCoy’s gang on Monday nights to celebrate some of America’s favorite past-times: “Eating, Drinking & Watching T.V.” Choose from our selection of Brick-Oven Pizzas or Hickory-Grilled Half-Pound Burgers while enjoying a pitcher of our hand-crafted beer for only $8! Special Prices are dine-in only.

Truck Stop Tuesday!

Old-Fashioned Diner Specials served all day long with lots of sass

Chicken Fried Steak with Pan Gravy
Mom’s Famous Meatloaf with Mashed Potatoes
Country-style Green Beans
Deep Fried Okra

IPA & Cajun Specials Wednesday!

Newcom’s IPA & Unfiltered Wheat – ONLY $3.50.   Also, several Cajun food specials ranging our famous Cajun Chicken Pasta with Creole Sauce,  or maybe even a Jambalaya. Chefs create new plates every week, please call for exact specials.

HAPPY HOUR

Monday – Friday
3-6pm

$1 off mccoy’s pints / well cocktails

$2 off house cabernet / chardonnay / champagne

$3 off beer pretzels / banger & mash / butcher board / hummus / artichoke dip / skillet Dip / fung-dido

Sunday – Thursday
10pm to close

$1 off mccoy’s pints and  well drinks

$2 off house cabernet / chardonnay / champagne

Upcoming Beer KC Events
  1. Jeffers Drops Acid

    May 23 @ 7:00 pm - 10:00 pm
  2. 6th Annual Westport Block Party

    May 28 @ 8:00 pm - May 29 @ 2:00 am
  3. Block Party

    May 28 @ 8:00 pm - 11:55 pm
  4. Cheers for Charity @TheFoundry

    June 1 @ 4:00 pm - June 2 @ 3:00 am
  5. Seventh Annual Westport Beer Fest

    June 24 @ 5:00 pm - 9:00 pm
Contact Us

Location

4057 Pennsylvania
Kansas City, MO 64111

Phone: 816.960.0866

Hours of Operation

Mon–Sat 11 AM to 3 AM
(Kitchen closes at 11 PM)

Sunday 11 AM to 12 AM
(Kitchen close at 10 PM)

Managing Partners

Mark Kelpe & James Westphal
westphal-kelpe.com

Director of Restaurants:
Cory Puckett

Corporate Chef:
Michael Peterson

Head Brewer:
Morgan Fetters

General Manager:
Staci Strathmann

Head Chef:
Kyle Wright

Beer/Beverage Director:
Randyl Danner